

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 224 Calories; 63 Calories from fat; 7g Total Fat (2 g Saturated Fat; 4 g Monounsaturated Fat;) 49 mg Cholesterol; 635 mg Sodium; 6 g Total Carbohydrate; 1.1 g Dietary Fiber; 27 g Protein; 2.1 mg Iron; 7.8 mg NE Niacin; 0.6 mg Vitamin B6; 1.5 mcg Vitamin B12; 4 mg Zinc; 31.1 mcg Selenium; 100.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.
Our cattle, known for their exceptional quality, are in high demand among discerning buyers. The majority of our offspring follow a meticulous rearing process, starting with a grass-fed diet and culminating in a carefully managed finishing phase on grain. With our rigorous practices, we have high expectations for our cattle, anticipating them to achieve the esteemed USDA PRIME grade.