Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce
This recipe was first posted on Beef. It’s What’s For Dinner. INGREDIENTS: Dipping Sauce: COOKING: SAFE HANDLING TIPS: NUTRITION: 224 CALORIES 0 % 2g SAT FAT 0 % 27g PROTEIN 0 % 2.1 mg IRON 0 % 4 mg ZINC 0 % * Based on a 2,000 calorie diet** Percent Daily […]
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Texas Brisket Style Traeger Smoked Tri Tip
This recipe was first posted on With the Woodruffs. If you’re a brisket lover, you have to try making smoked tri tip like a brisket. It’s higher protein and lower fat but still juicy and tender, nearly passing the iconic brisket finger test. You get the crusty bark, perfect smoke ring, and flavors that honestly […]
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How to Cook Smoked Tri-Tip
This recipe was originally shared on Texas Monthly. Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground beef, as well as easy-to-prepare steaks like ribeyes, strips, and tenderloins. I asked […]
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